The last supper

Welcome Calvin! The latest to return from the land of milk and honey.... to the land of the Sambal Stingray. oh yeaaaahhhhhh. We're starting a gang to hit all the good hawker centres in singapore, now that 2 hungry people actually have access to convenient transportation. (and it'd better be 3 ppl soon. *mutters*)

So we whacked chomp chomp for an oily $47 worth for 5 people, not counting our individual main courses. The kway pie tee and fried taupok there really rock. But to digress from more trite ramblings... I wonder what sort of people would queue 40 minutes for a plate of fried hokkien mee? Is anything really worth that much effort? And across the road is this fried kway teow stall where people queue up to an hour at lunch (i learnt the hard way.) Singaporeans are horrendously spineless when it comes to some things, like japanese cat dolls (tm) and long queues for anything in particular. It must be some instinct....maybe it's due to some variant of the law of gravitation. =P

But mmmmmmm. good food. the last i'll eat for the next 4 days. Time to lose all that unhealthy oil by starvation. And no i'm not anorexic, i'm just going outfield.

menu for tonight (for future reference):
6 x $2 vats of lime juice (yes for 5 people)
Char kway teow
Chicken century egg porridge
lemon chicken
chicken chops
kway pie tee (oooooh)
sambal stingray
sambal calamari
ou luat (however you spell fried oysters)
fried taupok/fishballs/fishcakes
various desserts and snacks (goreng pisang! sweet potato! yam!)

which ended up with this broken belted result:



that's not me, by the way.