Dinner today:
Lucca's
2834 N. Southport Ave., Chicago, (773) 477-2565.
(closed monday)
Decided to be a bit more adventurous and we wandered over to Lincoln Park with Christian, and after a 30+ minute drive (slight jam on I-90, it's saturday evening after all) managed to find our way to Lucca's, a Mediterranean/Italianish place nestled in a residential neighbourhood (we thought we took a wrong turn, mapquest led us down a street or two of quiet houses). This humble establishment has absolutely wonderful service, the waiter zipped by 2 seconds after i closed my menu to take our orders, and another 2 seconds after we took the last piece of bread from the basket, it was taken away and brought back, filled, with alarming rapidity. Cool stuff.
The bread itself was nice and warm, and served with olive oil with a bit of grated parmesan and pepper in it, which is the first time i've ever tried that combination, but it tastes REALLY good.
Lucca's serves a combination of seafood, pastas and regular meat/steak dishes. The 4 of us shared half a dozen escargots ($8), which were richly flavored with oil and herbs (no cheese though) and quite delectable. I had a halibut for an entree ($20):

Unfortunately once again i was too eager to dig into the dish, so the fish is half-demolished and the bed of spinach looks like the bed of someone who woke up at 9:35 for a 9:30 Social Psych class.
The fish itself wasn't spectacularly fresh (although it was pretty good by inland Chicago standards) but it was served in a garlicky sauce on a bed of spinach which I think was the highlight of the dish. Sort of like the sauce they serve at chinese wedding dinners for the steamed grouper, only more complex with various undertones i couldn't identify (random herbs?) which just made me wanna drink up all the sauce right there and then.
Loved it very much, but that's possibly partly due to the whole fish-deprivation since i've gotten to Chicago, I do believe that's the first fresh-ish fish/seafood i've had in 7 weeks. My two housemates probably thought similarly: they got a tilapia (a bit too salty) and a mahi mahi (which i thought was really nice and firm).
Funky fish species aside, this restaurant provides a nice relaxed atmosphere with very efficient service and good food, albeit slightly on the pricier side. An interesting place to visit if you want a change.